Single Microgreens in Harvested Boxes or Live Growing Trays

Amaranth

Amaranth Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

An incredible mixture of deep reds, pinks and greens and combinations a stunning microgreen.

Flavor

A light sweet taste

Nutrients

Vitamins A, C, E, folate, iron, magnesium, fiber,  phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals, and lysine.

How to eat them...

It’s best to treat the amaranth microgreens as a tasty addition to your salad or in your sandwich.

However, you can also use them as a garnish on virtually any dish, boosting the nutritional value of your food. Amaranth pairs well with green apples, blood oranges, carrots, bell peppers, onions, and seafood.

Arugula

Arugula Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

A deep green stem with delicate, green leaves

Flavor

flavourful with a zest of pepper taste.

Nutrients

Great source of folic acid, iron, copper and a variety of minerals and vitamins A, C, E, K.

How to eat them...

Micro Arugula pairs well with cheeses such as Parmesan, feta, chevre, blue cheese, gorgonzola, and mozzarella, nuts such as walnuts, pine nuts, and pecans, avocado, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef. 

Basil

Italian Basil Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Fresh healthy-looking leaves with different hues of greens, and white to yellow to greens stems.

Flavor

Pungent yet classic sweet and spicy flavor

Nutrients

Protein, vitamins E, A, K, B6, and C; as well as calcium, iron, magnesium, copper, phosphorous, potassium, zinc,

How to eat them...

Pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate.

Beetroot

Beets Bulls Blood Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Colorful touch with its bright red stem and the contrasting darker green leaves.

Flavor

A slight sweet taste

Nutrients

Low in fat. Riche Rich in fiber, iron, nitrate, folic acid, minerals, & vitamins, powerful antioxidants.

How to eat them...

Micro Bull's Blood greens are best suited for raw applications as they are most commonly added as the finishing item to dishes. They can be used specifically as a garnish or added as a punch of red coloring. They are used on green salads, on top of pizzas, in sandwiches, or floated on top of borscht for an extra bite of beet flavor. Like the beetroot, Micro Bull’s Blood mimics the same flavors and may be used with similar ingredients such as, garlic, chives, onions, shallots, dill, honey, cheeses such as Burrata and feta, chickpeas, bacon, prosciutto, smoked fish, eggs, paprika, hazelnuts, walnuts, quinoa, squash, cherry tomatoes, avocado, cucumber, and citrus such as lemon.

Broccoli

Broccoli Microgreen.png

for additional information click on the image

Broccoli

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Vibrant shiny deep green leaves with pale yellow stems.

Flavor

Mild nutty taste

Nutrients

Vitamins K, C, B6, E, folate, dietary fiber high levels of sulforaphane, phosphorus, potassium, magnesium,

How to eat them...

Can be eaten raw, stir-fried or steamed. They look decorative in salads or piled on top of sandwich fillings like chicken or egg salad. A dash of a low-calorie mayonnaise or a light vinegar dressing of your choice makes them truly delicious.

Cabbage

Red Cabbage Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Deep velvety green leaves with deep purple vien system and stems.

Flavor

Strong brassica flavor

Nutrients

vitamins (C, K) minerals, fiber, beta-carotene, calcium, magnesium, potassium, iodine, sulfur.

How to eat them...

Micro Red Cabbage greens are best suited for raw applications as their delicate nature cannot withstand high heat preparations and heavy dressings. They should be added as a finishing element to dishes and can be sprinkled over soups, salads, stews, grilled vegetables, and meat dishes. Micro Red Cabbage pairs well with citrus, nuts, garlic, shelling beans, mushrooms, ginger, fennel, shallots, apples, avocados, farro, quinoa, meats such as chicken, beef, and sausage, eggs, cheeses, and light-bodied vinegar.

Carrot Microgreen.png

for additional information click on the image

Carrot

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Very delicate looking microgreen with a combination of light and dark greens

Flavor

Mild sweet carrot flavor

Nutrients

Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

How to eat them...

High in vitamins A & C as well as Calcium, iron and phosphorus.

Daikon

Radish Daikon Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Stunning deep green with pink stems

Flavor

Sweet and pleasant peppery taste.

Nutrients

vitamin B1 & B6, C, zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary  fiber, niacin, riboflavin, calcium, iron, magnesium

How to eat them...

Micro Radish Daikon is best suited for raw applications, specifically as a garnish, as the leaves will wilt if exposed to prolonged periods of heat. Micro Radish Daikon complements savory dishes and can add height and color when placed on top of soups and salads. The leaves can also be layered into sandwiches for a spicy kick, garnished on curries and noodle dishes such as pad Thai, served with fatty meats, or mixed with pickled carrots for a peppery, sweet-sour side dish. Micro Radish Daikon pairs well with peppers, carrots, eggplant, green onions, and meats such as beef, poultry, pork, and seafood.

Kale Microgreen.png

for additional information click on the image

Kale

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Stunning deep green stem & leaves contrasted with occasional purple stem

Flavor

Delicious mild brassica flavor

Nutrients

Vitamin A, B6, C, E, K. Calcium, Copper, Manganese, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, and Antioxidants

How to eat them...

High in vitamins A & C as well as Calcium, iron and phosphorus.

Kohlrabi

Kohlrabi Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

Harvested Box 50grm

295 Baht

75 Baht

Appearance

The stems are an amazing light violet color that contrasts the deep green leaves.

Flavor

Similar to Broccoli but with a Mild Radish Flavor

Nutrients

Vitamin C, Potassium, Vitamin B6, Phosphorus, Folate, Thiamin, and Calcium. 

How to eat them...

Add them to your salad, their distinctive and vibrant color will improve the look of any dish. You can also use it wherever you would normally use spinach or kale; in a sandwich, or simply as a garnish.

It can be cooked but it is better to eat it raw as you’ll retain far more of the valuable nutrients and health benefits.

Mizuna

Mizuna Microgreen2.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Angular-shaped true leaves and bright-green color 

Flavor

Unique, mild-flavored mustard green

Nutrients

Vitamins A, D, E, B6, Thiamin, Riboflavin, Floate, Ascorbic acid, Calcium, Magnesium, Iron, Phosphorus, Sodium, Dietary Fiber

How to eat them...

Blend its snappy taste in mixed green salads. Garnish main entrees. Perfect edible bed for roasted, sautéed or grilled vegetables.

Mustard

Mustard Microgreen.jpg

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Stunning deep purple stem & leaves contrasted with occasional green shoots.

Flavor

Spicy, fresh radish taste.

Nutrients

High in vitamins A & C as well as Calcium, iron and phosphorus.

How to eat them...

This MicroGreen makes a flavorful edible bed for sautéed, grilled or roasted vegetables. Ideal garnish for main entrees. Blend its savory flavor in fresh mixed green salads. Seafood entrées and seafood appetizers especially pair well with this green. Works deliciously drizzled with white truffle oil and served with lamb. 

Pea

Pea Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Thin flavorful stems with multiple large round leaves and occasional tendrils

Flavor

Crisp and sweet; tastes like freshly picked peas

Nutrients

A great source of beta carotene, Vitamin A and C, folate and fiber

How to eat them...

Pea shoots are both tender and crisp with a fresh, sweet pea flavor. Pea shoots can be enjoyed raw in a myriad of ways; or try brightening up your soup or stir fry with these tasty shoots! Pairs well with any mix green salad or seafood entree.

Radish

How to eat them...

Adds brilliant color and a crisp, spicy flavor that is best reserved for savory applications. It is most commonly used fresh, as a garnish and can be added to soups, stews, salads, and microgreen mixes by combining with other peppery microgreens such as micro wasabi, micro pepper cress, and micro arugula. It is also commonly used in sushi, sashimi, and tempura. Micro Ruby Radish™ pairs well with cheeses such as parmesan cheese, feta cheese, goat cheese, and mozzarella, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef

Radish Ruby Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Stunning deep purple stems and leaves contrasted with occasion green shoots

Flavor

Spicy, fresh radish taste.

Nutrients

High in vitamins A & C as well as Calcium, iron and phosphorus.

Sunflower

Sunflower Microgreen.png

Appearance

Beautiful white stems with light to dark green parallel oblong leafs

Flavor

Nutty, crunchy, succulent and very fresh tasting

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Nutrients

Protein, Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

Sunflower shoots make a great base for any microgreens salad. They can take your sandwich, burger or wrap to the next level. They also make a tasty and protein-packed snack all by themselves.

How to eat them...

Swiss Chard

Swiss Chard Microgreen.png

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

 Mix displays hues of yellow, red and pink and contrasting green elongated leaves

Flavor

Mild chard flavor

Nutrients

Vitamins C, K, E, beta-carotene, manganese, zinc, betalain

How to eat them...

looks great as a colorful bed for any protein such as fish or meat. Complimentary ingredients include citrus, garlic, tomatoes, peppers, olive oil, grains such as rice and barley, artichokes, beets, roasted meats and chicken, bacon, cream, cheeses such as pecorino and parmesan and herbs such as basil and arugula.

Wasabi

Wasabi Microgreen.png

Appearance

Light green stems that bear 2-3 bright green, tender, heart-shaped leaves

Flavor

crisp, succulent, and semi-chewy, mild, sweet, spicy notes with a sharp peppery flavor. 

for additional information click on the image

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Nutrients

Vitamins A, B, C, and K, manganese, fiber, calcium, and beta-carotene.

How to eat them...

Best suited for raw applications as their fresh flavor, and delicate greens cannot withstand high heat. They are most commonly used in sushi and sashimi dishes, sprinkled on top of miso or noodle soups, and used in many other Asian dishes. Micro Wasabi™ can also be used in green salads, sandwiches, spring rolls, or served with seafood such as salmon, crab, shrimp, and lobster. Micro Wasabi™ pairs well with pear, apple, tuna, shrimp, salmon, crab, ham, smoked meats, ginger, sesame, soy, rice wine vinegar, mirin, miso, scallion, lemon, chili peppers, and cream.

If you have a requirement for a Microgreen that we do not stock, please talk to us,

as we are able to supply the vast majority of microgreens. 

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