Broccoli

Mustard

Mustard Microgreen.jpg

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Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Stunning deep purple stem & leaves contrasted with occasional green shoots.

Flavor

Spicy, fresh radish taste.

Nutrients

High in vitamins A & C as well as Calcium, iron and phosphorus.

How to eat them...

This MicroGreen makes a flavorful edible bed for sautéed, grilled or roasted vegetables. Ideal garnish for main entrees. Blend its savory flavor in fresh mixed green salads. Seafood entrées and seafood appetizers especially pair well with this green. Works deliciously drizzled with white truffle oil and served with lamb. 

Pea

Pea Microgreen.png

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Tray 30cm x 20cm

Harvested Box 100grm

Appearance

Thin flavorful stems with multiple large round leaves and occasional tendrils

Flavor

Crisp and sweet; tastes like freshly picked peas

Nutrients

295 Baht

75 Baht

A great source of beta carotene, Vitamin A and C, folate and fiber

How to eat them...

Pea shoots are both tender and crisp with a fresh, sweet pea flavor. Pea shoots can be enjoyed raw in a myriad of ways; or try brightening up your soup or stir fry with these tasty shoots! Pairs well with any mix green salad or seafood entree.

Radish

How to eat them...

Adds brilliant color and a crisp, spicy flavor that is best reserved for savory applications. It is most commonly used fresh, as a garnish and can be added to soups, stews, salads, and microgreen mixes by combining with other peppery microgreens such as micro wasabi, micro pepper cress, and micro arugula. It is also commonly used in sushi, sashimi, and tempura. Micro Ruby Radish™ pairs well with cheeses such as parmesan cheese, feta cheese, goat cheese, and mozzarella, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef

Radish Ruby Microgreen.png

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Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Stunning deep purple stems and leaves contrasted with occasion green shoots

Flavor

Spicy, fresh radish taste.

Nutrients

High in vitamins A & C as well as Calcium, iron and phosphorus.

Sunflower

Sunflower Microgreen.png

Appearance

Beautiful white stems with light to dark green parallel oblong leafs

Flavor

Nutty, crunchy, succulent and very fresh tasting

for additional information click on the image

Tray 30cm x 20cm

Harvested Box 100grm

Nutrients

295 Baht

75 Baht

Protein, Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

Sunflower shoots make a great base for any microgreens salad. They can take your sandwich, burger or wrap to the next level. They also make a tasty and protein-packed snack all by themselves.

How to eat them...

Swiss Chard

Swiss Chard Microgreen.png

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Tray 30cm x 20cm

295 Baht

Harvested Box 30grm

75 Baht

Appearance

 Mix displays hues of yellow, red and pink and contrasting green elongated leaves

Flavor

Mild chard flavor

Nutrients

Vitamins C, K, E, beta-carotene, manganese, zinc, betalain

How to eat them...

looks great as a colorful bed for any protein such as fish or meat. Complimentary ingredients include citrus, garlic, tomatoes, peppers, olive oil, grains such as rice and barley, artichokes, beets, roasted meats and chicken, bacon, cream, cheeses such as pecorino and parmesan and herbs such as basil and arugula.

If you have a requirement for a Microgreen that we do not stock, please talk to us,

as we are able to supply the vast majority of microgreens. 

Single Microgreens in Harvested Boxes or Live Growing Trays

Amaranth

Amaranth Microgreen.png

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Tray 30cm x 20cm

295 Baht

Tray 15cm x 12cm

95 Baht

Harvested Box 30grm

69 Baht

Appearance

An incredible mixture of deep reds, pinks and greens and combinations a stunning microgreen.

Flavor

A light sweet taste

Nutrients

Vitamins A, C, E, folate, iron, magnesium, fiber,  phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals, and lysine.

How to eat them...

It’s best to treat the amaranth microgreens as a tasty addition to your salad or in your sandwich.

However, you can also use them as a garnish on virtually any dish, boosting the nutritional value of your food. Amaranth pairs well with green apples, blood oranges, carrots, bell peppers, onions, and seafood.

Arugula

Arugula Microgreen.png

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Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

A deep green stem with delicate, green leaves

Flavor

flavourful with a zest of pepper taste.

Nutrients

Great source of folic acid, iron, copper and a variety of minerals and vitamins A, C, E, K.

How to eat them...

Micro Arugula pairs well with cheeses such as Parmesan, feta, chevre, blue cheese, gorgonzola, and mozzarella, nuts such as walnuts, pine nuts, and pecans, avocado, balsamic vinegar, lemon, mint, cucumber, tomato, olives, garlic, beets, fennel, pears, grapes, prosciutto, and roast beef. 

Basil

Italian Basil Microgreen.png

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Tray 30cm x 20cm

295 Baht

Harvested Box 30grm

75 Baht

Appearance

Fresh healthy-looking leaves with different hues of greens, and white to yellow to greens stems.

Flavor

Pungent yet classic sweet and spicy flavor

Nutrients

Protein, vitamins E, A, K, B6, and C; as well as calcium, iron, magnesium, copper, phosphorous, potassium, zinc,

How to eat them...

Pairings including tomatoes, garlic, onion, corn, and mozzarella cheese, blueberries, strawberries, apricot, pineapple, nectarines, peaches, watermelon, vanilla, lemon verbena, coconut, honey, ginger, cinnamon, and white chocolate.

Beetroot

Beets Bulls Blood Microgreen.png

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Tray 30cm x 20cm

295 Baht

Harvested Box 30grm

75 Baht

Appearance

Colorful touch with its bright red stem and the contrasting darker green leaves.

Flavor

A slight sweet taste

Nutrients

Low in fat. Riche Rich in fiber, iron, nitrate, folic acid, minerals, & vitamins, powerful antioxidants.

How to eat them...

Micro Bull's Blood greens are best suited for raw applications as they are most commonly added as the finishing item to dishes. They can be used specifically as a garnish or added as a punch of red coloring. They are used on green salads, on top of pizzas, in sandwiches, or floated on top of borscht for an extra bite of beet flavor. Like the beetroot, Micro Bull’s Blood mimics the same flavors and may be used with similar ingredients such as, garlic, chives, onions, shallots, dill, honey, cheeses such as Burrata and feta, chickpeas, bacon, prosciutto, smoked fish, eggs, paprika, hazelnuts, walnuts, quinoa, squash, cherry tomatoes, avocado, cucumber, and citrus such as lemon.

Broccoli Microgreen.png

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Broccoli

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Vibrant shiny deep green leaves with pale yellow stems.

Flavor

Mild nutty taste

Nutrients

Vitamins K, C, B6, E, folate, dietary fiber high levels of sulforaphane, phosphorus, potassium, magnesium,

How to eat them...

Can be eaten raw, stir-fried or steamed. They look decorative in salads or piled on top of sandwich fillings like chicken or egg salad. A dash of a low-calorie mayonnaise or a light vinegar dressing of your choice makes them truly delicious.

Cabbage

Red Cabbage Microgreen.png

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Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Deep velvety green leaves with deep purple vien system and stems.

Flavor

Strong brassica flavor

Nutrients

vitamins (C, K) minerals, fiber, beta-carotene, calcium, magnesium, potassium, iodine, sulfur.

How to eat them...

Micro Red Cabbage greens are best suited for raw applications as their delicate nature cannot withstand high heat preparations and heavy dressings. They should be added as a finishing element to dishes and can be sprinkled over soups, salads, stews, grilled vegetables, and meat dishes. Micro Red Cabbage pairs well with citrus, nuts, garlic, shelling beans, mushrooms, ginger, fennel, shallots, apples, avocados, farro, quinoa, meats such as chicken, beef, and sausage, eggs, cheeses, and light-bodied vinegar.

Carrot Microgreen.png

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Carrot

Tray 30cm x 20cm

295 Baht

Harvested Box 30grm

75 Baht

Appearance

Very delicate looking microgreen with a combination of light and dark greens

Flavor

Mild sweet carrot flavor

Nutrients

Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

How to eat them...

High in vitamins A & C as well as Calcium, iron and phosphorus.

Kale Microgreen.png

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Kale

Tray 30cm x 20cm

295 Baht

Harvested Box 50grm

75 Baht

Appearance

Stunning deep green stem & leaves contrasted with occasional purple stem

Flavor

Delicious mild brassica flavor

Nutrients

Vitamin A, B6, C, E, K. Calcium, Copper, Manganese, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, and Antioxidants

How to eat them...

High in vitamins A & C as well as Calcium, iron and phosphorus.

Kohlrabi

Kohlrabi Microgreen.png

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Tray 30cm x 20cm

Harvested Box 50grm

295 Baht

75 Baht

Appearance

The stems are an amazing light violet color that contrasts the deep green leaves.

Flavor

Similar to Broccoli but with a Mild Radish Flavor

Nutrients

Vitamin C, Potassium, Vitamin B6, Phosphorus, Folate, Thiamin, and Calcium. 

How to eat them...

Add them to your salad, their distinctive and vibrant color will improve the look of any dish. You can also use it wherever you would normally use spinach or kale; in a sandwich, or simply as a garnish.

It can be cooked but it is better to eat it raw as you’ll retain far more of the valuable nutrients and health benefits.